Emu Fan Fillet (frozen) 1kg
The most tender premium cut from the inside thigh. Many chefs compare the Fan Filet to a Filet Mignon.
Inspiration: Preheat oven to 215°C. The oven has to be extremely hot before putting the emu fan fillet in the oven so don't bypass this step. Place fan fillet in a pan with olive oil and any herbs you like. Cook for 12 mins and then take out of the oven to rest.
Although emu meat has a similar taste to beef, the lack of fat means it needs to be cooked quite differently. Emu needs to be cooked ideally from rare to medium rare. If you overcook the emu, it will become tough.
Provenance: We are pleased to be partnering with the world’s largest emu farm, The Emu Farmers Co, located in Northern Victoria. The emus roam free in lush, green, rotational grazed paddocks and are ethically handled at every part of the process. There is zero-use policy for added hormones growth promotants and the farm is pesticide free. A state of the art licensed processing facility has recently been built on the farm so there is no transportation for the emu which can cause enormous stress and affect the quality of the meat.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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