Whole Duck #22 - 2.2kg

$23 / 2.2kg
The Chinese revere duck, and made it famous in the Imperial Era, with a whole Peking duck served at the table, carved in front of the diner, with pancakes, hoisin, cucumber and spring onions. It still carries an auspicious label and one you can have at home.

Inspiration: Top chefs will tell you to baste the duck repetitively and cook it low and slow. Place the duck on a rack set over a roasting tin and roast at 160'C for 1 hr, then turn the oven down to 140'C and cook for a further 2½–3 hrs, until the flesh is really tender and the skin has a deep honied golden colour and crispy.

Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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