Whole Duck #22

$25.30 / ea
The Chinese revere duck, and made it famous in the Imperial Era, with a whole Peking duck served at the table, carved in front of the diner, with pancakes, hoisin, cucumber and spring onions. It still carries an auspicious label and one you can have at home.

Inspiration: Top chefs will tell you to baste the duck repetitively and cook it low and slow. Place the duck on a rack set over a roasting tin and roast at 160'C for 1 hr, then turn the oven down to 140'C and cook for a further 2½–3 hrs, until the flesh is really tender and the skin has a deep honied golden colour and crispy.

Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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