Duck Gizzard (frozen) 2kg
The gizzard, also known as giblets, is the muscular stomach of the duck and loved in French & Asian cooking. It has a ton of proteins and potassium.
Inspiration: You will need to confit the gizzards in duck fat for 1.5 hours at 120'C with thyme, garlic and salt. Remove gizzard from duck fat and let them cool down. Serve with a warm potato salad seasoned with a shallot and parsley vinaigrette.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
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