42-day Dry Aged Beef Rib Eye Roast - Grass Fed 1.5kg
We recommend consuming this product within 3 days. Not suitable to be frozen.
Also known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.
Inspiration: Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up our Red Wine Sauce and you're ready to serve.
Provenance: Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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