Cinghiale Wild Boar Salami 850g
$35
/ 850g
Known in Italy as "Cinghiale", Wild Boar is the ultimate 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.
Inspiration: This salami can stand up to the boldest of red wines, and is terrific as a snack or served with a sharp pecorino, added to a Friday night pizza, or in a ciabatta toastie with melted gooey cheese.
Provenance: Sourced from one of the best Italian salami and smallgoods maker, Marino.
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