Pork Mince Stuffing with Apple, Chestnut, Bacon and Sage 1kg
$21
/1kg
This combination of pork and stuffing is special, our chefs make the stuffing with coarse pork mince, fresh sage, apple, onion, bacon, and other herbs and spices. With the added benefit of it being gluten-free. You can serve it as a centrepiece with crackling and your roast, or let it cool and serve it as part of a buffet. And come on, who doesn't love slices of pork in sandwiches, days after, with stuffing and apple sauce, yummo!
Provenance: From Victoria's most trusted Pork farmer in Gippsland, with the highest quality animal welfare standards and "Sow Stall Free" farming conditions.
Ingredients may be subject to change, contact us for queries.
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