Camel Neck Disc Bone In (frozen) 2kg
LIMITED RELEASE
Due to the substantial work the neck performs, this cut is packed with flavour and is perfect for a low & slow cook.
Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.
Inspiration: envision Moroccan Nights with a Camel Neck Tagine, infused with cinnamon, preserved lemon, and pomegranates, served alongside fluffy couscous.
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
You may also like
Recently viewed
Net Orders Checkout
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal |
$0.00 |
|||
Shipping | ||||
Total |