Buffalo Rib Eye Steak (2 x 400g)
LIMITED RELEASE - SOLD OUT
Discover the exquisite tenderness of the Buffalo Rib Eye, carefully cut from the primal rib section of the buffalo. And thanks to the bone, the flavour is intensified. This tender meat calls for careful handling to preserve its softness.
Buffalo meat boasts a distinct flavour profile - a lighter, slightly sweeter and more delicate taste compared to beef. Plus, it's a healthier choice being lean, high in protein and rich in iron.
Inspiration: Buffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.
Drizzle your Buffalo steak with olive oil and generously season with salt & pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness.
Provenance: We pride ourselves on sourcing only the finest Italian bloodline Riverina buffalo. These buffalo are carefully bred for their superior quality in both meat and milk.
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