Wagyu Scotch Fillet MB8-9 (4 x 4 x 300g) 4.8kg

Our butchers have portioned a whole Wagyu Scotch Fillet Marble Score 8-9 in 300g steaks, four to a pack, vacuum sealed. A signature Wagyu cut, prized for its exceptional marbling.

Inspiration: Try Tetsuya's style of cooking - use low heat on the pan, add unroasted sesame oil, then add some sliced garlic to season the oil. Make sure the meat is at room temperature (remove from fridge an hour beforehand), and then add to the pan. Keep turning the meat, over and over, only using a spatula and not tongs (so not to stretch the meat with this high level of marble scoring). Gentle cooking is key, you don't want a crust on the meat. After about 5 minutes, let it rest. Slice into 2cm thick pieces, and serve with a sprinkle of finely chopped chives, sea salt and pepper, a wedge of lime, and some freshly grated wasabi.

Provenance: Partnering with trusted farmers who have proven farming programs producing the high-end marble scoring beef. At this end of the excellence spectrum, you don't mess around with anything but the best.