Beef T-Bone Steak Marble Score 4 - Grass Fed 1kg
With its intense flavours, perfect tenderness from the marble score, we rate this Grass-Fed T-Bone one of the best in its class. The tenderloin and sirloin attached to the bone gives you a deeper flavour and tenderness in the meat.
Inspiration: Remove your T-Bone out of the packaging, pat dry and bring to room temperature (1 hr). Season the meat generously with sea salt and cracked pepper just before cooking. Preheat your heavy-based frying pan with some vegetable oil, so it is super hot, and sizzles when the meat hits the pan. Cook over high heat for 3 mins on each side. Reduce the heat and finish by adding a large knob of butter, garlic and thyme and cook for another 3 mins on each side. Rest for 5 -10 mins before carving. Serve with your favourite fries and a simple green salad! Anyone for Steak and Frits!
Provenance: Sourced from our partners to supply us with the superior Angus and Hereford breeds, grazed in the rich, lush pastures of Gippsland in Victoria.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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