Beef Whole Rump Cap Marble Score 4 - Grass Fed 1.7kg

$68 / 1.7kg

The rump cap (or known as "Coulotte" in the USA and "Picanha" in Brazil). A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and a lovely caramelised result. Generally, grass-fed beef is said to have a robust, earthy flavour and excellent texture, and with a Marble Score 4, the creaminess and richness goes to a whole other level!

Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt, it gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.

Provenance: This popular beef cut is only selected from genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Gippsland. The meat consistently reaches a Marble Score 4 which is spectacular for grass fed beef.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

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We deliver anywhere in Victoria.
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