Beef Rib Eye - Grass Fed 600g

$25 / 600g

This exceptional grass-fed rib eye is raised entirely on pristine natural pastures, resulting in rich, traditional beef with a distinct grass-fed flavour.

Inspiration: Bring to room temperature (1 hr), and pat dry with a kitchen towel. Brush with oil and season well.  Preheat oven to 180°C and warm a roasting tray inside. In a hot frying pan, sear for 2 mins on each side to allow the fat to render. Then sear all other sides for 2 mins to create a caramelised crust. For medium-rare, place the rib eye on the warmed roasting tray in the oven and aim for an internal temperature of 52°C. After resting for 15 minutes the core temperature will reach 57°C which is the optimum temperature for medium rare beef. Enjoy!

Provenance: We're proud to work with Australia's finest grass-fed producers.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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