Beef Rib Eye - Grass Fed 600g
This exceptional grass-fed rib eye is raised entirely on pristine natural pastures, resulting in rich, traditional beef with a distinct grass-fed flavour.
Inspiration: Bring to room temperature (1 hr), and pat dry with a kitchen towel. Brush with oil and season well. Preheat oven to 180°C and warm a roasting tray inside. In a hot frying pan, sear for 2 mins on each side to allow the fat to render. Then sear all other sides for 2 mins to create a caramelised crust. For medium-rare, place the rib eye on the warmed roasting tray in the oven and aim for an internal temperature of 52°C. After resting for 15 minutes the core temperature will reach 57°C which is the optimum temperature for medium rare beef. Enjoy!
Provenance: We're proud to work with Australia's finest grass-fed producers.
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