Beef Porterhouse Steak Marble Score 4 - Grass Fed (2x 300g)
$38
/ 600g
You can't go wrong with a grilled, Marbled Score 4, juicy Porterhouse Steak, paired with a creamy mash or chips, and your favourite sauce drizzled over. Try our red wine sauce, béarnaise, or mushroom sauce, or perhaps even an onion gravy tonight? Take your pick!
Provenance: Sourced from our partners to supply us with the superior Angus and Hereford breeds, grazed in the rich, lush pastures of Gippsland in Victoria.
Note: Our Butchers carve the porterhouse cut from the centre of the back, which is called the “short loin.”
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