Beef Porterhouse Steak Marble Score 2 (2 pieces) - Grain Fed 600g

$42 / 600g

Deliciously tender and boasting a lovely clean, sweet flavoured beef. The subtle combination of the fine amount of fat and MB2 score marbling really makes this steak easy everyday eating. The household name of Porterhouse is also known as Sirloin or Striploin.

Inspiration: Preheat your oven to 170’C. Bring your steak to room temperature 1hr before cooking. Season your steak generously with salt and pepper. Get your large frying pan with some vegetable oil, smoking hot. Add the steak to sear for 3 mins on each side, turning only once, so the caramelisation forms a gorgeous crust. Put the whole pan in the oven and cook for a further 6-8 mins, for medium-rare. Rest your steaks on a cutting board for 10 mins, season and serve. Crusty on the outside, juicy inside, it's just heaven!

Provenance: From our trusted partners who supply the best cattle reared on a well-balanced grain fed diet, picked from a clean and stress free environment.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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