Beef Eye Fillet Roast Trussed - Grain Fed 800g
$72
/ 800g
With its classic beef flavour and perfect roast-a-bility, this is highly popular because it is one of the softest and tender cuts of beef. Really, all this one needs is simple seasoning to allow the beef to be the hero.
Inspiration: Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
Inspiration: Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. Place the beef onto a large roasting tin and place it into the oven at 170'C, for 15 mins for medium-rare (or longer depending on your cooking preference). For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
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