Angus Beef Rump Cap - 130-Day Grain Fed ~ 1.3kg piece

$40 / ~1.3kg

The rump cap (or known as "Coulotte" in the USA and "Picanha" in Brazil). A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and a lovely caramelised result. 

Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt, it gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.

Provenance: This popular beef cut is only selected from genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Gippsland. 

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

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We deliver anywhere in Victoria.
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