42-day Dry Aged Retired Dairy Cow - Beef Tomahawk 1kg

$69 / 1kg

Back by popular demand our 42-day dry aged Retired Dairy Cow. It is usually reserved for our top restaurants, we are beyond excited to share this incredible beef experience with you.  Blink and you'll miss it as there are an extremely limited number of each cut available. 

We recommend consuming this product within 3 days.

Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.

Inspiration: Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. 

Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. 

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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