Wild Boar Backstrap Loin Bone Out (frozen) 700g
$35
/ 700g
The backstrap is the loin that runs the length of the spine, and it's one of the most tender cuts on the animal. Darker red, lean, close-grained. The flavour sits somewhere between pork and venison: nutty due to it's wild diet, faintly sweet, richer than anything farmed but never heavy.
Inspiration: Bring the meat to room temperature before cooking. Ideal for pan frying, BBQ or stir-fries. Wild Boar is low in fat so be careful not to over cook it. We think it's best served medium.
Provenance: We source our wild boar from our field harvester in NSW.
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