Sanchoku Pure Wagyu Porterhouse MB10 3.6kg
This is top-tier Wagyu. The crème de la crème. A whole porterhouse defined by extraordinary, intricate marbling. Expect remarkable richness, deep savoury complexity and a silky texture, with a beautifully defined fat cap that renders into liquid gold.
Inspiration: Sharpen your knives and cut into 300 to 400g steaks. Bring to room temperature, pat completely dry and season with sea salt. A gentle reverse sear ensures even rendering. Low oven first on a wire rack, then a screaming hot skillet, holding it fat-side down briefly to crisp the cap. Slice against the grain and serve modest portions.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
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