Sanchoku Pure Wagyu Scotch Fillet MB10 3.6kg
$496
/ 3.6kg
This is the pinnacle of Wagyu. Lace-fine marbling threaded all the way through. Expect extraordinary richness, profound depth of flavour and a buttery, almost silken texture that dissolves on the palate.
Inspiration: Sharpen your knives and cut into 300 to 400g steaks. Bring to room temperature, pat completely dry and season with sea salt. A gentle reverse sear ensures even rendering. Low oven first on a wire rack, then a screaming hot skillet, holding it fat-side down briefly to crisp the cap. Slice against the grain and serve modest portions.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
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