Sanchoku Wagyu Whole Scotch Fillet MB6-7 min 2.8kg
The scotch fillet is one of the most loved cuts for good reason. Generous marbling, a rich fat cap, and the spinalis running along the edge, which many consider the most flavoursome part of the whole animal. At Marble Score 6, this is Wagyu at a level where the difference is immediate: richer, more buttery, and deeply rewarding from the first slice.
Inspiration: Slice into thick steaks and sear hard on a hot BBQ or cast iron, letting the fat render and the edges caramelise. Or roast the whole piece low and slow, then finish with high heat for a golden crust. Rest generously before carving.
Provenance: Sourced from award-winning Australian-bred Wagyu cattle in the Darling Downs region of southern Queensland. Raised on premium grain for over 300 days, with no added hormones.
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