Sanchoku Wagyu Tomahawk MB6-7 1.5kg
$196.80
/ 1.5kg
LIMITED RELEASE
From the finest Japanese bloodlines, the cattle are born and raised on pristine natural pastures before commencing a customised feeding program. This dedication creates true melt-in-your-mouth wagyu beef with outstanding tenderness, superior marbling and fabulous flavour.
Inspiration: Most chefs agree it's best to sear well on each side, then finish off in the oven to cook evenly through the thick cut of meat and served medium-rare. Invest in a quality meat thermometer to make sure you cook this rockstar cut just right.
Provenance: From the finest Japanese bloodlines. Cattle are a minimum 50% Wagyu genetics crossed with other outstanding breeds, mostly Angus.
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