Veal Loin Rolled and Tied 1.6kg

$120 / 1.6kg

Your Sunday roast just got an upgrade with this tender and delicate veal. Rolled and tied for even cooking and effortless carving.

Inspiration: Bring to room temperature. Season generously and brown on all sides to build a golden crust. Roast at 180°C until the internal temperature reaches 52°C - 57°C for a blush centre. Rest well before slicing.

Provenance: This exceptional, hand-selected veal comes from the rich and fertile valleys of Gippsland. The veal is humanely raised on their mother's milk and in open pastures with access to the very best feed.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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