Beef T-Bone Steak - Grain Fed 1kg

Called the "Superior Gold" or Directors cut of meat. A stunning looking piece, luscious with creamy veins of MB3 scoring from the long fed process, that packs in some seriously deep beefy flavour tones, with a balanced creaminess, and an exquisitely tender eating experience. YUM!

Inspiration: The best way to have this is really caramelise the meat on each side and just medium-rare in the centre. Use a hot pan, or high heat on the BBQ, and give it 3 mins on each side, until you see that lovely rich depth of golden-brown crust, then turn down the heat, very low, and cook for 2 mins, or until your desired doneness. Rest for 5 mins, cover, and devour.

Provenance: From our trusted partners who supply the best cattle reared on a well-balanced grain fed diet, picked from a clean and stress free environment.