Veal Shoulder 2.8kg
$75
/ 2.8kg
From the front leg of the calf, this working muscle develops rich flavour and becomes deliciously tender with slow cooking.
Inspiration: Slow-roast with fresh herbs, garlic, and seasonal vegetables for a comforting family feast, or braise with wine and root vegetables for a rich, restaurant-quality dish.
Provenance: This exceptional, hand-selected veal comes from the rich and fertile valleys of Gippsland. The veal is humanely raised on their mother's milk and in open pastures with access to the very best feed.
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