Camel Scotch Fillet (2 x 300g)
$30
/ 600g
A rare and adventurous alternative for those looking to explore something truly unique. Camel scotch offers impressive tenderness from fine intramuscular fat, with a delicate, light gamey profile. Naturally leaner than beef or lamb, camel is a protein-rich choice without compromising on flavour.
Inspiration: Best cooked quickly and seared on a very hot surface.
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding for optimal eating quality. By choosing this sustainable protein, you're supporting ethical, responsible sourcing and contributing to the conservation efforts of the Australian bush.
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