Venison Diced (frozen) 1kg
$23
/ 1kg
In-house, we prepare cubes of venison cut from the leg and shoulder. Cooked slowly, diced venison can be so fall-apart tender it's almost velvety.
Inspiration: So easy to adapt a recipe with this meat, in one pot, or the slow cooker, load up all your nourishing veggies and a rich and flavourful broth of wine, tomatoes, and beef stock, with herbs and salt and pepper. Cooking low and slow, is the way to get the yummiest results.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
Inspiration: So easy to adapt a recipe with this meat, in one pot, or the slow cooker, load up all your nourishing veggies and a rich and flavourful broth of wine, tomatoes, and beef stock, with herbs and salt and pepper. Cooking low and slow, is the way to get the yummiest results.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
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