Marque Pork Triple Smoked Leg Ham Bone In Whole min 5.4kg
$188
/ min. 5.4kg
Pre-order now. Choose your preferred delivery or pickup date from Tuesday 17 November.
For the full Christmas ham experience, go bone-in. More flavour, a showstopping carve and the kind of centrepiece that earns its place on your table.
Two sizes: min. 5.4kg for a classic family Christmas, or min. 7.5kg for a bigger crowd with leftovers for Boxing Day.
Three stages of smoking over Victorian Mountain Ash wood chips, cooked low and slow. Sweet, salty and deeply smoky, with a depth of flavour that's hard to beat. Order online for delivery across Melbourne and Victoria.
Inspiration: Watch step-by-step as we score, glaze, and baste our whole triple smoked Christmas ham. Our signature glaze delivers a glossy, flavour-packed finish every time.
Provenance: Sourced from Marque Pork and made in-house at Gamekeepers. One leg makes one ham, with no mixing or tumbling. Each whole female leg is cured in our own pickle, a recipe handed down through generations, then smoked and rested in three stages over Victorian Mountain Ash.
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