Wagyu Scotch Fillet MB8-9 min 2.9kg
$384
/ 2.9kg
Fine intramuscular marbling runs right through this whole Wagyu scotch fillet, giving exceptional tenderness and juiciness. All the depth and richness you'd expect from top-grade Australian Wagyu.
Inspiration: Sharpen your knives and cut into thin steaks. Sear over high heat for just a minute or two each side, letting the marbling melt through. Serve sliced to share, finished simply with sea salt.
Provenance: Sourced from award-winning Australian-bred Wagyu cattle in the Darling Downs region of southern Queensland. Raised on premium grain for over 350 days.
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