Pork Belly Boneless 1.5kg
$30
/ 1.5kg
This cut has more meat and a healthy layer of fat for a greater culinary experience. One bite can be delightfully crisp, yet juicy and melts in your mouth.
Inspiration: Why not try a Pork Belly Bao recipe? Cooked low and slow until the meat falls apart, about 2hrs at 160'C, tucked inside a steamed bao bun with a spicy green Asian slaw, made of julienne papaya or green mango, carrots, red onion, a long red chilli, thinly sliced, and fresh coriander served with some kecap manis (sweet soy) and kewpie mayo.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
Inspiration: Why not try a Pork Belly Bao recipe? Cooked low and slow until the meat falls apart, about 2hrs at 160'C, tucked inside a steamed bao bun with a spicy green Asian slaw, made of julienne papaya or green mango, carrots, red onion, a long red chilli, thinly sliced, and fresh coriander served with some kecap manis (sweet soy) and kewpie mayo.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
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