ICON XB Wagyu Rib Eye MB8-9 900g
LIMITED RELEASE
Usually reserved for our top restaurants, we are beyond excited to share the incredible ICON XB Wagyu with you. Blink and you'll miss it, as there are an extremely limited number available.
For pushing the boundary on flavour experiences, this is the ticket. It is distinctly creamy from the high mable score, yet so delicate. Surpassing the rest in terms of umami richness, and gentle mouth-feel. This is Wagyu that transcends.
Inspiration: Have your steak ready at room temperature (remove from the fridge 1-2 hrs beforehand). Be sure to get your pan super hot when searing so you develop a golden and caramelised crust. Put in a preheated oven of 180°C and cook to your preferred done-ness. Aim for the core temperature range to be between 52°C to 57°C for rare to medium rare. Invest in a quality meat thermometer to make sure you cook this rockstar cut just right.
Provenance: Founded on a full blood Wagyu herd in Tasmania, and crafted from the tapestry of pristine ancient lands, ICON XB F1 Wagyu explores and expresses the very best of the Australian environment.
You won't find this anywhere else in Victoria.
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