Home Delivery > Rib Eye > 42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg
42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg

42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg

$108 / 1kg

These aren't just any rib eyes. They're Dry-Aged Black Onyx MB5+ Rib Eye. 1kg of beautifully marbled beef and aged for deeper flavour and incredible tenderness.

Inspiration: Bring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180°C and cook to your preferred doneness. Aim for a core temperature of 52°C - 57°C for rare to medium rare.

Provenance: Raised on pristine Australian pastures and grain-fed for a minimum 200-days. 

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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