Whole Duck Deboned & Butterflied 2.2kg
$29
/ ea
Deboned and butterflied by our butchers, with the wings left on, so the duck lies flat and cooks evenly.
Inspiration: Lay it flat on the BBQ or under a hot grill, skin side to the heat, for crisp skin and juicy meat. Or roast it in the oven over potatoes, so they cook in the duck fat as it renders.
Provenance: Aylesbury-Cross ducks, prized for their tender meat, full flavour and delicate golden fat. Raised in western Victoria in light, airy barns and fed a premium grain diet, with no added hormones, stimulants or antibiotics.
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