Numurkah Free Range Turkey - Whole (frozen) from 5kg
Make your Christmas or Thanksgiving feast one to remember with a free-range turkey from Numurkah Turkeys, grown right here in Victoria. Tender and succulent, with a richness of flavour that makes it the star of the table. Order online for delivery across Melbourne and Victoria.
Inspiration: Thaw in the fridge, allowing about 24 hours per 2-2.5kg, then take it out 30-60 minutes before cooking. Brush with butter, fill with your favourite stuffing and roast breast up on a rack at 180°C, covered with baking paper and foil for the first half of cooking. Uncover and drop to 170°C to brown the skin. Allow about 40 minutes per kg, cooking until the thickest part of the thigh and the stuffing both reach 75°C. Rest for 30 minutes before carving.
Provenance: Grown by the Simmons family on their free-range farm in Numurkah, just north of Shepparton in northern Victoria. Room to roam, quality feed and nothing artificial.
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