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Whole Duck 2.2kg
Whole Duck 2.2kg

Whole Duck 2.2kg

$32 / ea

A whole roast duck turns any meal into an occasion, with rich, tender meat under golden, crisp skin. A favourite for Sunday roasts, and a showstopper for Thanksgiving, Christmas and Chinese New Year.

Inspiration: Low and slow is the secret. For extra crisp skin, leave the duck uncovered in the fridge overnight to dry out. Set it on a rack over a roasting tin and roast at 160°C, basting regularly, until a meat thermometer in the thickest part of the thigh reads 75°C (about an hour). Then reduce to 140°C and keep basting until it reaches 85°C (a further 2½ to 3 hours). The meat will be meltingly tender and the skin deep golden and crisp. Save the rendered fat for roast potatoes.

Provenance: Aylesbury-Cross ducks, prized for their tender meat, full flavour and delicate golden fat. Raised in western Victoria in light, airy barns and fed a premium grain diet, with no added hormones, stimulants or antibiotics.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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