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Dry-Aged Retired Dairy Cow - Porterhouse On The Bone 400g
Dry-Aged Retired Dairy Cow - Porterhouse On The Bone 400g

Dry-Aged Retired Dairy Cow - Porterhouse On The Bone 400g

$25 / 400g

The ultimate steak for one. The porterhouse on the bone, at its most flavourful.

Defined by its signature yellow-hued fat and beautifully dispersed marbling, this Retired Dairy cow is shaped by years of slow, grass-fed grazing across the lush pastures of Gippsland, followed by an extended stay in our dry-ageing room. The result is something most people never get to taste. 

We recommend consuming this product within 3 days. Not suitable for freezing due to the dry-ageing process.

Inspiration: Keep it simple. High heat, caramelise each side, cook until medium-rare and rest. Salt and pepper and our Béarnaise Sauce is all you need.


Note: Otherwise known as a sirloin on the bone.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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