Venison Osso Buco (frozen) 1kg
$21
/ 1kg
A classic Italian dish, they say the essential secret of Osso Buco alla Milanese is "patience and simplicity". Some use lamb, but the Venison shank offers a more robust, earthy taste, slowly cooked in all the richness of traditional braising liquor.
Inspiration: This is your one-pot wonder dish for winter! Roll the shanks in flour, and then add red wine, beef stock, garlic, onion, carrots, can diced tomatoes, celery, salt, pepper, thyme, and bay leaves and cook on a low oven, 150'C, for 3 hours.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
Inspiration: This is your one-pot wonder dish for winter! Roll the shanks in flour, and then add red wine, beef stock, garlic, onion, carrots, can diced tomatoes, celery, salt, pepper, thyme, and bay leaves and cook on a low oven, 150'C, for 3 hours.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
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