Venison Mince (frozen) 2kg
$30
/ 2kg
Trying Venison in a mince is a great way to try your hand at game. It's lean, highly nutritious, easy to cook, full of rich meaty flavors and great value for money.
Inspiration: Burgers made from minced Venison have a slightly gamier flavour, and best-cooked medium-rare, as the meat is so lean, it will dry out if overdone. Or perhaps try a Venison meatball and wild mushroom ragout recipe for your next wintery family dinner.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
Inspiration: Burgers made from minced Venison have a slightly gamier flavour, and best-cooked medium-rare, as the meat is so lean, it will dry out if overdone. Or perhaps try a Venison meatball and wild mushroom ragout recipe for your next wintery family dinner.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
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