Pork Cutlets (4 pieces)
$28
/ 1.2kg
Taken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio.
Inspiration: A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat too low and cook for a further 8 minutes. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
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