35-Day Dry Aged Loddon Valley Lamb Leg - 3kg
The Lamb Leg is one of the most sought-after cuts, and we've taken it to the next level. Each lamb leg has undergone a meticulous 35-day dry aging adventure, resulting in an unparalleled taste experience. This lamb boasts a rich, buttery, and milky flavour profile, promising a truly indulgent and tender experience. Don't settle for ordinary this Easter!
Inspiration: This will be your new family tradition - infuse the skin with slivers of garlic and tuffs rosemary. Roast in the oven alongside all your family favourites - potatoes, pumpkin, parsnip and whole onions. Don't forget to use the lovely drippings in the bottom of the roasting tin to make your gravy. Your family will be talking about this for years to come!
Provenance: We have partnered with a network of Australia's top grass-fed lamb producers, focusing on animal husbandry, ethically farming and sustainable agricultural practices every step of the way.
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