Marque Pork Triple Smoked Leg Ham Bone In Whole - min 7kg
$242
/ min 7kg
Leaving the bone in, is very old-school ham, and done for good reason. Any butcher will tell you they are not only more attractive, they are hands down, more flavourful. We take great pride in the 3 stage smoking process, which cooks the meat at a very low temperature over Victoria Mountain Ash Wood chips because it really does deliver such a unique eating experience.
Inspiration: To make your ham truly stand out, there’s no better way than with a sticky glaze, generously slathered over scored skin and baked to perfection. Here's our family recipe, a time-honoured favourite we use every year.
Provenance: Sourced from Marque Pork and made by Gamekeepers Deli.
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