
Grass-Fed Beef Porterhouse Steak - (2 pieces)
$36
/ 600g
Known as "The King" of steaks, or to some, it is a premium sirloin. Regardless, it is a fine cut and superb flavour choice for the discerning steak lover.
Inspiration: Be gentle with this, a nice sear to caramelise the steak, then cook at a lower temperature to the desired doneness. (Too much time or exposure to high heat will make the muscle fibres contract tightly and compromise the tenderness.)
Provenance: Sourced from Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely natural and 100% traceable.
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