Dry-Aged Retired Dairy Cow - Pub Rump 500g
$26.50
/ 500g
The ultimate sharing steak. This pub rump draws its character from the distinct muscles of the rump, each contributing something different to the plate.
Defined by its signature yellow-hued fat and beautifully dispersed marbling, this Retired Dairy cow is shaped by years of slow, grass-fed grazing across the lush pastures of Gippsland, followed by an extended stay in our dry-ageing room. The result is something most people never get to taste.
We recommend consuming this product within 3 days. Not suitable for freezing due to the dry-ageing process.
Inspiration: Marinate for a couple of hours with fresh thyme, oregano, garlic and olive oil. Best grilled on a BBQ or over coals and served simply, letting the dry-aged flavour shine.
You may also like
Recently viewed
Net Orders Checkout
| Item | Price | Qty | Total | |
|---|---|---|---|---|
| Subtotal |
$0.00 |
|||
| Shipping | ||||
| Total | ||||
