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Wagyu Chuck Tail Flap MB4-5 1.9kg

Wagyu Chuck Tail Flap MB4-5 1.9kg

$92 / 1.9kg

This is the cut Japanese and Korean BBQ built a cuisine around: thin slices of Wagyu that turn buttery and caramelised the second they hit a hot grill. 

Inspiration: Slice it thin against the grain and let the marbling do the rest. Fire up the tabletop grill for yakiniku or K-BBQ, or drop it into a bubbling hot pot.

Provenance: Sourced from Sanchoku Wagyu. Sanchoku means "direct from the source" and it shows. Raised on pristine Australian pastures from the finest bloodlines, grain-finished for a minimum of 300 days, with no added hormones.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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