
Camel Rump Steak (2 x 250g)
$15
/ 500g
Lean, bold, and full of character, this camel rump steak has a similar taste and texture to mild beef.
Inspiration: Perfect for grilling, slicing for salads, or adding a unique twist to your favourite steak dish. Best cooked quickly and seared on a very hot surface.
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
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