Wagyu Rump Cap Steaks MB6-7 (4 x 200g)

$108 / 800g

These are seriously flavoursome steaks. Cut from the top of the rump, they have a generous cap of fat that bastes the meat as it cooks, locking in moisture and enhancing the deep, beefy flavour that Wagyu is known for. With a marble score of 6–7, expect richness, tenderness, and a superb buttery finish.

Inspiration: Best cooked medium-rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style picanha, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce.

Provenance: Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed 350-day feeding program in the rich farming country of northern Queensland.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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