Gourmet Lamb Merguez Sausages 1kg
$19
/ 1kg
A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.
Inspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce.
Provenance: Made everyday to order. Depending on the season, our lamb can come from the green pastures of NSW, or here in the Gippsland Rangers. Our focus is ensuring the best quality and perfect timing for sustainable farming practices with lamb production.
Ingredients may be subject to change, contact us for queries.
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