Chicken Chops (Bone-in thigh with skin on) 1kg
$15.50
/1kg
The best part of the chicken by far and with the bone-in and skin-on, the flavour and juiciness is off the charts. This cut is so versatile - it's perfect for braising, roasting, grilling and even confit.
Inspiration: Raise the flavour game and marinate in our BBQ or Middle Eastern Meat Rub with olive oil for 1 hr. Roast in a 200'C oven for 30 min, rest for 5 min and serve with a beautiful garden salad. You can't go wrong with the simplest of dishes!
Cooking the chicken chops on your Pig & Pilgrim BBQ? See our inspiration here >
Provenance: All of our chickens are free range and locally sourced from Hazeldenes - one of the best chicken producers in Victoria.
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