Turducken (frozen) 5kg
The ultimate roast for Christmas or Thanksgiving. A free-range Numurkah turkey filled with a boneless Aylesbury duck and Hazeldenes free-range chicken, layered with a stuffing of chicken mince, apple, thyme and garlic. Our butchers have kept the wings and legs on the turkey for a showstopping presentation, while the boned duck and chicken make it easy to carve. Order online for delivery across Melbourne and Victoria.
Inspiration: Thaw slowly in the fridge over 2–3 days. Roast whole until the very centre reaches 75°C. It takes a while, so start early. Rest well, then remove the legs and slice straight through to reveal each layer.
Provenance: Free-range Numurkah turkey grown by the Simmons family in northern Victoria, with Aylesbury duck and Hazeldenes free-range chicken. Boned, layered and stuffed in-house at Gamekeepers.
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