Duck Neck (frozen) 1kg
$8
/ 1kg
Small cut, big flavour. Duck necks are rich in collagen, which makes them ideal for a deep, glossy stock or gravy. In parts of Asia they’re a much-loved snack, slow braised in soy and spices and eaten like chicken wings.
Provenance: Aylesbury-Cross ducks, prized for their tender meat, full flavour and delicate golden fat. Raised in western Victoria in light, airy barns and fed a premium grain diet, with no added hormones, stimulants or antibiotics.
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